Recipe: Parker House Rolls

According to many of our repeat restaurant guests, among the most treasured traditions at element 47 are the piping hot Parker House rolls served with lunch and dinner. For those who would like to prepare them at home, our pastry chef, Curtis Cameron, provided the recipe. He also shared the history of these doughy treats,… Read more

Nick Barb Passes the Advanced Sommelier Exam

The Little Nell is thrilled to share the news from the Court of Master Sommeliers. Our very own Nick Barb of element 47 has passed the grueling Advanced Sommelier exam, held in April 2015. Nick shares his insights into this distinction and the work involved to reach this crowning achievement. The Little Nell: Tell us… Read more

Our Top 3 Ways to Spend Easter

This Easter Sunday, activities abound at the top and base of Aspen Mountain. Our top three recommendations for the entire family include: 1. Riding the Silver Queen Gondola to the Sunrise Service at the top of Aspen Mountain. Upload as early as 7 am for the 8:30 a.m. service including live music, storytelling and –… Read more

My Ski Vacation – By Tyler Arscott, Age 13

At The Little Nell, it’s important to us that every guest has a memorable visit – including adults and kids alike. It’s especially fulfilling to hear from those after they’ve enjoyed their stay, such as 13-year-old Tyler Arscott who shared an essay below with us. The Little Nell is the ultimate five star ski lodge…. Read more

The Face of Your Farmer

Meet Jack Reed, a local produce distributor and supplier to The Little Nell, a farmer, an informal teacher, a Harvard graduate and affectionately known by staff as “Farmer Jack.” For the past seven years or so (he can’t remember exactly), he has brought local produce to the Roaring Fork Valley community by way of an… Read more

Winter’s Back!

March 3, 2015 – A series of storm cycles in the Rockies has brought an abundance of new snowfall to Aspen Snowmass. With up to 10 inches in the past 24 hours, it’s another powder day! As you can see in the photos below, guests and staff at The Little Nell have been enjoying the… Read more

Q + A with Carlton McCoy

Andy Duvine, an adventurer, wine connoisseur, ambitious cyclist, and curious traveler first met Carlton McCoy, resident Sommelier and Wine Director at The Little Nell in Aspen, in 2012. That’s the year Duvine began bringing guests to the hotel for a USA Pro Cycling Colorado Bike Tour and the two became fast friends. Following is an… Read more

Lemon Soufflé Pancakes Recipe

Mornings at The Little Nell are made all the more sweet with breakfast at element 47. Among the most notable dishes on our breakfast menu are the lemon soufflé pancakes served with homemade raspberry syrup and toasted pine nuts. To prepare these at home, follow this simple recipe provided by our pasty chefs. Dry Ingredients: 1… Read more

Five Ways to Spend Valentine’s Day

From skiing Aspen’s fabled slopes to toasting with Veuve Clicquot, what’s more romantic than Valentine’s Day in Aspen? For ways to spend the weekend, we’ve compiled a list of our top tips for two: 1. Ski through the trees to the Valentine’s Shrine on Aspen Mountain (hidden in the woods on Walsh’s). Created and maintained… Read more

Introducing Essencia at element 47

New to The Little Nell’s dinner menu at element 47 is a special treat offered as a digestif. For your final course of the evening, enjoy Essencia dessert wine served by the spoon, and complemented by a canapé from Pastry Chef Curtis Cameron. The rarest dessert wine in the world, Essencia comes from the Tokaji… Read more