With ski season in full swing, many of our guests are gearing up for long, thrilling days schussing through Aspen’s famous powder. But life at 8,000 feet—especially if you’ll be burning an average of 350 calories an hour—requires special attention to nutrition and hydration. At the Little Nell, we’re dedicated to helping you embrace every… Read more
The countdown to the 2017 James Beard Foundation Awards is underway. Considered the Oscars of the American restaurant world, the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards cover all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers… Read more
In celebration of the 25th anniversary of Fine Hotels & Resorts, American Express Travel recognized 25 global hotel properties for “Best in Class” customer experience. Taking all 815 resorts within their worldwide portfolio into consideration, and based on input from the editorial staff at Departures, American Express Travel Counselors and the executive team, they selected… Read more
The Little Nell takes pride in our wine program at the hotel, overseen by Master Sommelier and Wine Director Carlton McCoy. McCoy leads wine tastings and classes for staff on an ongoing basis. The Nell also supports staff pursuits towards wine certification through the Court of Master Sommeliers. Last week, a number of staff from… Read more
The Little Nell is thrilled to share the news from the Court of Master Sommeliers. Our very own Nick Barb of element 47 has passed the grueling Advanced Sommelier exam, held in April 2015. Nick shares his insights into this distinction and the work involved to reach this crowning achievement. The Little Nell: Tell us… Read more
Andy Duvine, an adventurer, wine connoisseur, ambitious cyclist, and curious traveler first met Carlton McCoy, resident Sommelier and Wine Director at The Little Nell in Aspen, in 2012. That’s the year Duvine began bringing guests to the hotel for a USA Pro Cycling Colorado Bike Tour and the two became fast friends. Following is an… Read more
For the past 20 years Cristom Vineyards has been one of the pioneers in Oregon’s Willamette Valley. Wine Director Carlton McCoy says these are some of the best Pinot Noir-based wines outside of Burgundy. On Thursday, Feb. 6, at 7 p.m., element 47 will highlight aged wines from Cristom Vineyards at an intimate dinner with Winemaker Steve Doener…. Read more
We’re loving the new items on our lunch/dinner menus at element 47, particularly this dish. It’s light but hearty, magically at the same time. We’re getting lots of requests for this recipe, so here you go Internet. Enjoy. Red Wine and Tomato Braised Squid from element 47 1 pound Squid, cut into ½-inch rounds and… Read more
Chef Matt O’Neill at Ajax Tavern has a cult following, and not just for his double cheeseburgers and truffle fries. While they are quite addictive, it’s his Brussels sprouts that have guests clamoring for the recipe and wanting to meet the man behind the magic greens. So, without further ado, here is the secret recipe… Read more
