For the past 20 years Cristom Vineyards has been one of the pioneers in Oregon’s Willamette Valley. Wine Director Carlton McCoy says these are some of the best Pinot Noir-based wines outside of Burgundy.
On Thursday, Feb. 6, at 7 p.m., element 47 will highlight aged wines from Cristom Vineyards at an intimate dinner with Winemaker Steve Doener. A three course dinner will be served to accompany the wines.
Cost is $150++
island creek oysters, cucumber
smoked trout, grapefruit, miso
crispy duck confit, house rillon, perigord vinaigrette, poached egg
braised wagyu brisket, pearl onions, escargot, tarragon
avalanche creamery robiola, kumquat, almond, charred avocado
Call 970-920-6330 for a reservation.