Every LITTLE Thing

  With the holidays around the corner, hopeful brides-to-be are anticipating the moment when their soon-to-be-groom will “pop” the question and the wedding planning can begin.  With nearly three weddings every weekend from June through October, The Little Nell’s Director of Catering, Melina Glavas, is forever looking for new ideas/trends to make her bride’s vision… Read more

Life as a Sommelier…Uncorked!

When the leaves change from green to gold and the summer crowds give way to intimate groups of travelers, The Little Nell’s Who’s Who team hits the road to experience (first-hand) the latest trends in the industry.  In search of great wine and the perfect southwestern cheeseburger, Master Sommelier Jonathan Pullis recently exchanged the majestic… Read more