Party Up Top

The Sundeck at the top of Aspen Mountain is much more than a place to grab a quick bite (although, their bites are quite delicious… have you tried the Asian Salad with Ahi… Continue reading

Thanksgiving in Heels

We asked Assistant Food and Beverage Director Vilma Mazaite, the advanced sommelier behind Aspen’s new Wine in Heels program, what she recommended pouring on Thanksgiving. Not a huge fan of Thanksgiving food (which… Continue reading

JAS Downstairs at The Little Nell

2012 Winter Series Announced The popular JAS Cafe Downstairs @ The Little Nell Series returns this winter with eight weekends of music celebrating jazz from around the world. Pick and choose your shows… Continue reading

Thanksgiving Wine Tips

Give Thanks. Drink Wine.  When it comes to the turkey day, I reach for red wine to conquer the wide array of flavors and personalities thrown at you. Something that lacks oak and… Continue reading

Limited Time: Ski Free with Bed & Breakfast

Offer includes:   –          Two nights at the five star, five diamond The Little Nell in Aspen –          Two days of free skiing for two people (a $344 value based on advance purchase… Continue reading

Winter Wine Tips

The Little Nell Wine Director, Master Sommelier Jonathan Pullis, is an avid explorer of wine from around the world. He shares his latest musings on what to drink now when the snow is starting… Continue reading

Happy Halloween from The Little Nell!

  Just a few of our special Halloween treats from Little Nell Pastry Chef Danielle Riesz. Our queen of all things sweet, Little Nell Pastry Chef Danielle Riesz, LOVES Halloween. For Danielle, there’s nothing… Continue reading

Pairing Wine and Cheese – Gorgonzola

October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little… Continue reading

What to do in Aspen’s “Off Season”

Little Nell Head Concierge Carol Hooper hears this question a lot this time of year: “What do you do in Aspen during the ‘off season’ before skiing starts?” “Yes, there are fewer people and events… Continue reading

Pairing Wine and Cheese – Parmigiano

  October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The… Continue reading