Sour Grapes?

Two springs ago, during our annual closure, one of our white wine coolers went down.  When we came into work, we realized that all of the white wine that we had stored in our day-use cooler had been “cooked.”  This included some of The Little Nell’s Wine Spectator’s Grand Award Wine List’s top white burgundies and champagnes, valued at… Read more

Court of Master Sommeliers

  Congratulations to the Latest Class of Advanced Sommeliers  This week 30 of the countries 105 Master Sommeliers descended upon The Little Nell to administer the Court’s Advanced Examination to 54 of the industries leading wine professionals (including three of our own: David Amouyal, Vilma Mazaite, and Csaba Oveges)  After three days of lectures, candidates… Read more

Oh, Sherry!

With 13″ on Aspen mountain and the winter season rapidly approaching, our incredible culinary team is busy fine-tuning our seasonal menus to provide guests with an unforgettable dining experience.   Sabato Sagaria, Director of Food & Beverage, traveled to Spain and Switzerland for a tapas-eating and sherry-drinking good time, only to be reminded that the same could be found in… Read more