At The Little Nell, we’re excited to offer a very Southern, very unique culinary event this weekend in partnership with Blackberry Farm. On Friday, join us at element 47 for a Southern Cocktail Hour featuring libations and bites, and on Saturday, a four course meal complete with wine pairings and a complimentary signed cookbook to complete the weekend.
Blackberry Farm Proprietor and Cookbook author Sam Beall (“The Foothills Cuisine of Blackberry Farm”) will share the insider’s take on the cookbook including inspiration for the recipes, stories from the farm and how the book came together. The chefs from The Little Nell and Blackberry Farm Executive Chef Joseph Lenn will create dishes inspired by the recipes and menus from the book.
To book either of these events, call 970-920-6330.