3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47)
November 19th– December 2nd 2013
red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme
warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette
braised beef brisket, root vegetables, onion jam, fingerling potato
artichoke ravioli, burgundy black truffle, celery, sheeps milk feta
pear+goat cheese tart, red wine, figs, caramel
blondie sundae, chocolate ice cream, brandied cherries
Reblogged this on She Knows.
Looking at it makes my mouth waters. Where is this? Definitely needs to visit one day.