New 3-$47 menu

Pear and Goat Cheese Tart. Photo: Chef Robert McCormick

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47)

November 19^th– December 2nd 2013

First Course 

red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme

or

warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette

Main Course

braised beef brisket, root vegetables, onion jam, fingerling potato

or

artichoke ravioli, burgundy black truffle, celery, sheeps milk feta

Dessert

pear+goat cheese tart, red wine, figs, caramel

or

blondie sundae, chocolate ice cream, brandied cherries