New 3-$47 menu

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47) November 19th– December 2nd 2013 First Course¬† red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion… Read more