Broadmoor Chefs Dinner at element 47

broadmoor hotel

Bertrand Bouquin and David Patterson from The Broadmoor in Colorado Springs will be presenting a special meal in Aspen on Thursday, July 25, at 7 p.m. at element 47.

The cost is $150 per person (plus tax and gratuity). Please call 970-920-6330 for reservations, as seats will fill up fast for this event!

Amuse Bouche


Ocean Mosaic
Ahi Tuna, American Paddlefish Caviar, Pink Shrimp, Seaweed, Chilled Dashi Broth

Wine – Frederic Magnien, Vieilles Vignes, Chablis, France, 2007


Waygu Beef Tartare – Eagle’s Nest Ranch, CO
Smoked Eggplant, Shallot Confit, Mint Pesto

Wine — Viña Sastre, Ribera Del Duero Rose, Spain 2012


Slow Cooked Dayboat Cod
Braised Cheeks, Chickpeas, Summer Squash, Rosemary Garlic Pistou

Wine — Nicolas Gonin, Persan, France, 2011


Roasted Elk Loin
Baby Zucchini, Blossom/Basil Focaccia, Natural Jus

Wine — Domaine Faurey, St Joesph, France, 2008

Dessert – From Little Nell Pastry Chef Danielle Riesz
Opalys panna cotta, caramelized mission figs, toasted brioche, lemon thyme

More details on their award-winning culinary program here.