The Little Nell is proud to be the host venue for the 2016 Apres Ski Cocktail Classic that returns March 3 – 6. Visit apresskicc.com for limited VIP Passes which include access to The Great Aprés Ski Pub Crawl, Grand Tasting Village and the Private Reserve Room experience (Friday & Saturday) featuring high marques with James Beard award winning Jim Meehan.
There’s also a Seminar Series featuring a “Celebration of Colorado Craft” with Stranahan’s Jess Graber and Rob Dietrich + Sean Kenyon with Woody Creek Distillers, “The Art of Patrón” with National Ambassador Andy Davis, “Clash of the Classics,” with mixologists Bryan Dayton, Anthony Bohlinger, and Reyka Brand Ambassador Trevor Schneider. Or join the special presentation, “Putting The HOT In Your Toddy,” from James Beard-award winning mixologists/authors Julie Reiner and Bridget Albert, and “Know The Difference: Martinis and Caviar, with Belvedere” with National Brand Ambassador Amanda Victoria.
For the Pub Crawl, Jon “JC” Clark will be representing The Little Nell as our bartender with Don Julio as his spirit. JC’s no stranger to competition, having placed second in a bourbon-based contest in Park City. He’s excited to take part in the Apres Ski Cocktail Classic and notes, “When it comes to tequila, I feel like most people first reach for Patron, then after trying Don Julio, that’s what they prefer.” When it comes to the Pub Crawl competition, JC’s goal is for guests to agree that Don Julio’s the top spirit, favor his cocktail and vote him best bartender!
For more tickets, the schedule and detailed information, visit apresskicc.com.