Recipe: Parker House Rolls

According to many of our repeat restaurant guests, among the most treasured traditions at element 47 are the piping hot Parker House rolls served with lunch and dinner. For those who would like to prepare them at home, our pastry chef, Curtis Cameron, provided the recipe. He also shared the history of these doughy treats,… Read more

Baking at High Altitude

Have you ever spent hours preparing what you thought was going to be the best dessert ever? Only to have it be flat, crusty and sad? If you bake at altitude, the answer is probably yes. One of the many challenges of living this high on life is that baking is an absolute roll of… Read more