Go Behind the Scenes With The Little Nell’s Team

“Can you think of another job in the hotel industry where an employee can spend two to four hours of one-on-one time with a guest?” – Steve Goff, Ski Concierge The Little Nell is known around the world for exquisite service, fine dining, and once in a lifetime adventures. To deliver this experience to our… Read more

The 2018 Guest Chef Series at The Little Nell

More and more often, world-renowned chefs are swapping kitchens with one another to share their culinary creations across oceans, borders, and cultures. It’s a recipe for success. Talented chefs such as Blaine Wetzel land in a new country and stir up a multi-course meal with foreign ingredients, a fresh team, and in a new environment,… Read more

Little Nell Names New Exec. Chef

The Little Nell is proud to announce that Robert McCormick has been named executive chef, effective April 11, 2011. McCormick is no stranger to the hotel, having worked as executive sous chef since October, 2010. In that role he oversaw and supported all back-of-house culinary operations, as well as worked to initiate and orchestrate the… Read more