The Little Nell has long been a trendsetter for noteworthy dining experiences. Aspen guests come with sophisticated palates, but they also want food that will serve as fuel. A vacation in Aspen can involve lounging at the pool, but more often, the draw is early gondola rides and long powder runs. Because of these preferences,… Read more
“Can you think of another job in the hotel industry where an employee can spend two to four hours of one-on-one time with a guest?” – Steve Goff, Ski Concierge The Little Nell is known around the world for exquisite service, fine dining, and once in a lifetime adventures. To deliver this experience to our… Read more
More and more often, world-renowned chefs are swapping kitchens with one another to share their culinary creations across oceans, borders, and cultures. It’s a recipe for success. Talented chefs such as Blaine Wetzel land in a new country and stir up a multi-course meal with foreign ingredients, a fresh team, and in a new environment,… Read more
The Little Nell is proud to announce that Robert McCormick has been named executive chef, effective April 11, 2011. McCormick is no stranger to the hotel, having worked as executive sous chef since October, 2010. In that role he oversaw and supported all back-of-house culinary operations, as well as worked to initiate and orchestrate the… Read more
