It’s All About the Bubbles

It’s all about the bubbles – Just released this summer is the new element 47 champagne, a crisp blanc-de-blanc produced by Pierre Gimonnet in Cuis, France. “Our element 47 champagne is the ideal summer sparkling wine, something that is perfect for pairing with food or to sip on and enjoy for a special moment,” says Carlton… Read more

Poppin’ Off in Gondola Plaza

Spring is here, and we’re celebrating by poppin’ bottles all day in Aspen, this Saturday, March 8th. Start with brunch at element 47 and enjoy a bottomless bloody mary or mimosa for just $10.  Brunch is served from 11:30 am – 2:30 pm, then be sure to pop over to the Oasis in Gondola Plaza…. Read more

The Unofficial Hub

It’s officially Food & Wine Classic time in Aspen. The tents are up. The planes are landing. The bottles are opening. The Little Nell is sort of unofficial ground zero for the event, outside the tents of course. Stick around in the lobby, and you will see celebrity chefs and an entire “Who’s Who” of… Read more

Drinking Pink with Peter Cottontail

Easter is quickly approaching, and as with any holiday that promotes entertaining, many of us are scurrying around at the last minute Googling recipes and finalizing shopping lists. Usually the last thing that comes to mind is what to drink.  To help ease the anxiety, I thought I’d put together a couple fail-safe suggestions that… Read more