Wine Dinners are one of the highlights of our program here at element 47. Here’s just a sneak peek into some of the upcoming winter wine dinners – be sure to save the date!
- Sandhi + Domaine – November 23 – 8 p.m. at element 47
In a dinner hosted by Rajat Parr, leading authority on Burgundy in the US, guests will explore well-balanced Burgundian styles. Rajat will showcase two of his varietals made in Santa Barbara, Chardonnay of Sandhi and Pinot Noir of Domaine de la Cote. A 3-course meal will be paired the wine. $150/person.
- Barolo + Truffle Wine Dinner – December 21 – 8 p.m. at element 47
Join us as we celebrate the bounty of truffle season. Black and white truffles will be paired with Barolos from our favorite producers. $500/person.
- Pinot Posse Wine Dinner – January 20 at Ajax Tavern
Seven great winemakers will be on a tour through Colorado and stopping at Ajax Tavern to showcase their celebrated pinot-style wines. $125/person.
- Rhone Wave Dinner – February 24 at element 47
This group of seven of the most renowned Rhone-style winemakers of California, Oregon and Washington will make its way to element 47 at this special four-course dinner. $150/person.
- Ken Forrester Wine Dinner – March 13 at element 47
Wine from Stellenbosch, South Africa’s most famous wine region, will be paired with dishes from Executive Chef Bryan Moscatello in element 47. $115/person.
To book a wine dinner, please call element 47 at 970/920-6330 or visit www.element47aspen.com for more info.
