According to many of our repeat restaurant guests, among the most treasured traditions at element 47 are the piping hot Parker House rolls served with lunch and dinner. For those who would like to prepare them at home, our pastry chef provided the recipe. He also shared the history of these doughy treats, which originated… Read more
THE LITTLE NELL BLOG
TAGS: tips from a pastry chef
Happy Halloween from The Little Nell!
Just a few of our special Halloween treats from Little Nell Pastry Chef Danielle Riesz. Our queen of all things sweet, Little Nell Pastry Chef Danielle Riesz, LOVES Halloween. For Danielle, there’s nothing like bobbing for apples, eating caramel apples and enjoying all the fun that comes with a holiday focused around candy and treats. … Read more