“Can you think of another job in the hotel industry where an employee can spend two to four hours of one-on-one time with a guest?” – Steve Goff, Ski Concierge The Little Nell is known around the world for exquisite service, fine dining, and once in a lifetime adventures. To deliver this experience to our… Read more
The wine program at The Nell is known around the world for acquiring sought-after bottles, recommending varietals, and setting trends in the industry. Recently I sat down with Carlton McCoy, Master Sommelier at The Little Nell, to discuss a rather new aspect of the wine program: The Little Nell’s Wine Cellar. Whether you’ve been visiting… Read more
Over the past decade, weddings have transformed from classic ceremonies to once-in-a-lifetime experiences, and we wouldn’t have it any other way. Instead of traditional weddings followed by dinner and dancing, why not create an experience for your guests? One that will make the day as special to them as it is to you. One of… Read more
An excerpt from a blog by The Venue Report, a digital media company who promotes the age old tradition of gathering. As venue aficionados, they collectively have more than 30 years of combined experience in event design & production, not counting the amazing industry professional correspondents experience. They spent a spring weekend at The Nell,… Read more
The Little Nell welcomes Kerry Heffernan, executive chef at Grand Banks, for the next installment of our Guest Chef Series. Grand Banks is a seasonal Oyster Bar and galley on the deck of a historic cod fishing schooner moored at Pier 25 New York. We invite you to read our Q&A with Chef Heffernan below then join… Read more
The Little Nell’s Red Light Lounge returns for a special one-night tasting on Thursday, Dec.10, at 10 pm. Join Carlton McCoy, Chubby Oveges, wine distributor Craig Lewis of Stelvio Selections and Lyle Railsback to enjoy fine wines in the cellar at The Nell. This exclusive event is hosted by The Nell with a first-come, first-served… Read more
The Little Nell takes pride in our wine program at the hotel, overseen by Master Sommelier and Wine Director Carlton McCoy. McCoy leads wine tastings and classes for staff on an ongoing basis. The Nell also supports staff pursuits towards wine certification through the Court of Master Sommeliers. Last week, a number of staff from… Read more
For four years in a row, The Little Nell has proudly played host to the annual Master Sommelier exam presented by the Court of Master Sommeliers. With ten Master Somms who have come through The Little Nell since its inception, and Aspen resident Jay Fletcher, MS, as an integral member of the program who helps… Read more
This posting came from a blog post by C-CAP (Careers through Culinary Arts Program). Our young and dapper assistant wine director, Carlton McCoy, received a scholarship from the organization which allowed him to pursue an education in the culinary arts. C-CAP Alum, Carlton McCoy Class of 2002, Anacostia High School, District of Columbia It was… Read more
Give Thanks. Drink Wine. When it comes to the turkey day, I reach for red wine to conquer the wide array of flavors and personalities thrown at you. Something that lacks oak and is fruit-driven can take the blows a long holiday can bring. The 2009 vintage was very warm in France, producing wines that… Read more
