Vote in Valrhona’s Easter Contest

Curtis Cameron, executive pastry chef at The Little Nell, is back at it with more beautiful creations. A member of the prestigious Valrhona Cercle V association of chefs, his latest pièce de résistance is this decadent dessert, which he entered in Valrhona’s Easter Contest. Entitled “Spring Reborn,” his showpiece represents the shift from a cold,… Read more

Baking at High Altitude

Have you ever spent hours preparing what you thought was going to be the best dessert ever? Only to have it be flat, crusty and sad? If you bake at altitude, the answer is probably yes. One of the many challenges of living this high on life is that baking is an absolute roll of… Read more