According to many of our repeat restaurant guests, among the most treasured traditions at element 47 are the piping hot Parker House rolls served with lunch and dinner. For those who would like to prepare them at home, our pastry chef provided the recipe. He also shared the history of these doughy treats, which originated… Read more
THE LITTLE NELL BLOG
TAGS: pastry
Vote in Valrhona’s Easter Contest
Curtis Cameron, executive pastry chef at The Little Nell, is back at it with more beautiful creations. A member of the prestigious Valrhona Cercle V association of chefs, his latest pièce de résistance is this decadent dessert, which he entered in Valrhona’s Easter Contest. Entitled “Spring Reborn,” his showpiece represents the shift from a cold,… Read more
Baking at High Altitude
Have you ever spent hours preparing what you thought was going to be the best dessert ever? Only to have it be flat, crusty and sad? If you bake at altitude, the answer is probably yes. One of the many challenges of living this high on life is that baking is an absolute roll of… Read more