The Little Nell first opened our doors on Thanksgiving Day of 1989. Three decades later, our guests have become dear friends whom we welcome back each year and our staff have become like family. Since our debut, we have opened more champagne than is imaginable, renovated multiple times, and celebrated thousands of special occasions. It’s… Read more
As the New Year peeks over the horizon like sunrise on our beloved Bells, we wanted to set aside a few moments to muse over the most exciting events of 2018, and all the wonderful things we’ve got planned for The Little Nell in the coming year. We hope you’ll join us as we raise… Read more
The countdown to the 2017 James Beard Foundation Awards is underway. Considered the Oscars of the American restaurant world, the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards cover all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers… Read more
