The Court of Master Sommeliers was established in April 1977 to encourage improved standards of beverage service, particularly wine + food pairing, in hotels and restaurants. The Little Nell opened on Thanksgiving of 1989 and in our 30-year history, 10 staff members have earned the esteemed Master Sommelier diploma, more than any other establishment in… Read more
If you’ve escaped to the Roaring Fork Valley to reflect on the chapter of a lifetime, then you’ve come to the right place. Here are a handful of ways you and your love can celebrate your anniversary in Aspen. Stargazing There’s nothing like a blanket of mystery to make us feel humbled and amazed: stargazing… Read more
Another sommelier at The Little Nell has risen the ranks. Chris Dunaway, Head Sommelier at element 47, passed the grueling Advanced Sommelier exam, held in Phoenix in July. In preparation for the test, Chris spent the greater part of the past year immersed in his studies. He shares a glimpse into all this entailed and… Read more
If you’re visiting Aspen June 16 – 19, but don’t have a pass to the FOOD & WINE Classic in Aspen, you’re in luck! There is a bevy of events that don’t require a pass to attend. Here are our 10 picks for free parties, extravagant dinners and more. THURSDAY, JUNE 16 10 pm – 1:30… Read more
The Little Nell takes pride in our wine program at the hotel, overseen by Master Sommelier and Wine Director Carlton McCoy. McCoy leads wine tastings and classes for staff on an ongoing basis. The Nell also supports staff pursuits towards wine certification through the Court of Master Sommeliers. Last week, a number of staff from… Read more
For four years in a row, The Little Nell has proudly played host to the annual Master Sommelier exam presented by the Court of Master Sommeliers. With ten Master Somms who have come through The Little Nell since its inception, and Aspen resident Jay Fletcher, MS, as an integral member of the program who helps… Read more
The Little Nell is thrilled to share the news from the Court of Master Sommeliers. Our very own Nick Barb of element 47 has passed the grueling Advanced Sommelier exam, held in April 2015. Nick shares his insights into this distinction and the work involved to reach this crowning achievement. The Little Nell: Tell us… Read more
