The pre-theatre menu will start on June 28 and will run throughout the festival. The three course menu will be offered nightly (excluding Mondays and Tuesdays) from 5:30 to 6:00 p.m. for $45/person. Most concerts begin at 7:30 or 8 p.m.
The dinner includes complimentary valet parking and transfers to and from the concert (based on availability).
So you get this:
GREEN TOMATO GAZPACHO
marcona almond, cilantro, cucumber
english peas, lavender tofu, meyer lemon vinaigrette
BRAISED WAGYU SHORT RIBS
porcini, watercress gnocchi, spring garlic, sherry
turnips, red russian kale, cherries, pistachio
grey snapper, gulf prawns, saffron, fennel potato
english peas, snap peas, tendrils
COCONUT RUM AFFOGATO
passion~mango nectar, lime
+20% gratuity will be added to parties of six or more
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