A hot toddy is the perfect drink to warm up and unwind after a day on the slopes. At The Little Nell, we prepare our hot toddy with Colorado Bourbon from Peach Street In Palisade, honey from hives on Aspen Mountain – produced exclusively for element 47 by ski patroller Ed Colby who is a beekeeper in summer, lemon and Chamomile Tea.
You can order our version of the hot toddy at element 47 and our apres-ski bar, Chair 9, or make one yourself with our recipe below.
1 1/2 ounces Peach Street Distillers Bourbon from Palisade, Colo
2 Tbsp Aspen Mountain Honey
3/4 ounce fresh lemon juice
Build in a glass then steam with an espresso wand, top with Mighty Leaf Chamomile Tea and serve.
Pairing suggestion: Sticky toffee pudding cake.