OK, we know it’s a few months away, but we’re already excited about this. We’re announcing Fondue Night at Ajax Tavern!
Every Wednesday starting Wednesday January 8th – end of ski season.
Menu:
First Course
Tavern Salad
Butter lettuce, Dijon vinaigrette
Or
Grain Salad (selection TBD)
Second Course
Cheese Fondue
Sliced apple, broccoli, assorted pickles, bread, Spanish chorizo, house made sausage
Toppings of bacon bits and mushroom duxelles
OR
Court Bouillon Fondue
Emma Farms Wagyu beef, seared yellowfin tuna,
fingerling potatoes, steamed broccoli
Dippings of horseradish aioli and curry yogurt
Third Course
Chocolate Fondue
Rice crispy treats, house made marshmallows,
cream puffs, strawberries
$70 plus tax and tip (serving designed for two). Optional wine flight pairing TBD.
