OK, we know it’s a few months away, but we’re already excited about this. We’re announcing Fondue Night at Ajax Tavern!
Every Wednesday starting Wednesday January 8th – end of ski season.
Butter lettuce, Dijon vinaigrette
Grain Salad (selection TBD)
Sliced apple, broccoli, assorted pickles, bread, Spanish chorizo, house made sausage
Toppings of bacon bits and mushroom duxelles
Court Bouillon Fondue
Emma Farms Wagyu beef, seared yellowfin tuna,
fingerling potatoes, steamed broccoli
Dippings of horseradish aioli and curry yogurt
Rice crispy treats, house made marshmallows,
cream puffs, strawberries
$70 plus tax and tip (serving designed for two). Optional wine flight pairing TBD.