DuVine Cycling + Adventure Company’s just completed cookbook includes recipes for favorite winter dishes from The Nell. See below how to prepare a favorite soup from element 47 thanks to Chef de Cuisine Matt Padilla, an entree from Ajax Tavern created by Chef de Cuisine JD Baldridge and a dessert from Executive Pastry Chef Curtis Cameron. Bon Appetit!
![Pages4](https://s8173.pcdn.co/wp-content/uploads/2016/01/Pages4-1024x663.jpg)
![Pages5](https://s8173.pcdn.co/wp-content/uploads/2016/01/Pages5-1024x663.jpg)
![Pages7](https://s8173.pcdn.co/wp-content/uploads/2016/01/Pages7-1024x663.jpg)
![Pages8](https://s8173.pcdn.co/wp-content/uploads/2016/01/Pages8-1024x663.jpg)