Carte Blanche, offered nightly, is a constantly evolving menu by element 47’s Chef de Cuisine Matt Padilla. Featuring five courses, this custom menu is designed for diners who are curious about new concepts and flavors from the kitchen, always prepared with seasonal ingredients. Portions are slightly smaller than those offered on e47’s traditional menu in order to accommodate a range of dishes. Carte Blanche enables Chef Matt to cook specifically for you. Chef Matt shares his first Carte Blanche below, offering a perspective into what you might expect – or not expect – each evening.
Island creek oysters, cucumber, Black River caviar
Summer harvest salad
Avocado mousse, summer vegetables, herbs & flowers. Benne wafer crumble
Pecorino, tomato, guanciale, basil
Pan-seared Alaskan halibut
yellow squash, asparagus, baby artichoke, vin jaune
porcini mushrooms, spring onions, peas
Cyprus groveTruffle tremor, coffee hazelnut crumble, honeycomb, sorrel
white chocolate greek yoghurt, crispy meringue, strawberry sorbet, mint sugar, flower power
Bon bons & pate fruit
Join us daily at element 47, serving breakfast from 7 AM to 10:30 AM, lunch from 11:30 AM to 2:30 PM, dinner from 6 PM to 10 PM and the bar hours from 2:30 to 11 PM. For reservations or more information, please call 970.920.6330.