If Thanksgiving wasn’t enough delicious food and drink for you (or if you just want to keep the gravy train going), Ajax Tavern is celebrating Beaujolais Week.
What is that, you may ask? It’s the annual release of Beaujolais nouveau (a red wine made from Gamay grapes produced in the Beaujolais region of France). In celebration, we’re pouring a 1/2 carafe of Beaujolais, with our special menu, from 11/23 through 11/30.
The three course prix fixe menu includes French favorites like Salad Lyonnaise, Coq au Vin, and Crepe Suzette for $39.
