After decamping to Manhattan in 2013, Hardy returns in December to kick-off The Little Nell’s 2nd Annual Guest Chef Dinner Series. An excerpt from Aspen Sojourner, by Laurel Miller. Food-loving locals and devotees of The Little Nell still look back fondly on former executive chef Ryan Hardy’s tenure. The chef, who helmed Montagna (now Element… Read more
The Little Nell welcomes Kerry Heffernan, executive chef at Grand Banks, for the next installment of our Guest Chef Series. Grand Banks is a seasonal Oyster Bar and galley on the deck of a historic cod fishing schooner moored at Pier 25 New York. We invite you to read our Q&A with Chef Heffernan below then join… Read more
For the second installment of our Guest Chef Dinner Series, Lou Rossi from Castle Hill Inn in Rhode Island, traveled to Aspen to take over element 47 for a special, one-night only dinner on Jan. 12. Executive Chef Matt Zubrod looked to Castle Hill Inn, a fellow Relais & Châteaux property, to invite their esteemed chef… Read more
