Thanksgiving in Heels

We asked Assistant Food and Beverage Director Vilma Mazaite, the advanced sommelier behind Aspen’s new Wine in Heels program, what she recommended pouring on Thanksgiving. Not a huge fan of Thanksgiving food (which may explain her tiny waistline), Vilma is all about the wine! Here are her top three picks: Willm, Riesling, Alsace, France 2010… Read more