Valentine’s Family Fun

VALENTINE’S FAMILY FUN We decided to mix things up a bit at today’s Kids’ Cooking Class. We invited parents to participate as well and created a fun menu with these great (and easy) sweet treats. As always, instructor (and cookbook author Helen DeFrance) had a festive flair for the fun afternoon! Here are a few… Read more

Valentine’s Truffle Pops

Our pastry kitchen is busy today making lots of sweets for our sweet guests. One favorite item of Pastry Chef Danielle Riesz is the truffle pop. Make them for the ones you love or for yourself… you won’t be disappointed with these show stoppers! What you’ll need for the truffles: 200 g Heavy Cream 8… Read more