Inspired by the eponymous cocktail from bartender Xavier Herit at Daniel in New York City, we adapted this popular recipe with permission from the Manhattan establishment. It’s served year-round in Aspen, offering the perfect balance of sweetness, alcohol and acidity, capped by floral aromas from the wildflowers in The Little Nell’s summer gardens. Recipe (makes… Read more
As spring turns to summer, The Little Nell comes to life with a bounty of fresh flowers, locally grown produce, farm-raised products, and edible organic herbs — all used to create a one-of-a-kind experience when visiting or dining at the Nell. Begin by experiencing the living wall. First created in 2015 and reinstated every summer… Read more
Gardens, whether they are in Aspen or at home, provide energy and calmness. A well-crafted garden transforms an outdoor space into a livable sanctuary; somewhere you can go to unwind and truly “get outside.” The Gardens at The Nell are created and kept by Arabella Beavers, our head gardener. We recently sat down with her… Read more
