Patrick Dunn, Chef de Cuisine at element 47, crafts the restaurant’s constantly-changing indulgence menu. This five-course tasting menu highlights the daily foraged harvest, fish monger’s catch + other seasonal ingredients. Every Wednesday, Patrick visits The Little Nell Gardens at Emma Farms in Basalt to pick-up the week’s harvest. He then uses those ingredients to map out the items… Read more
USA Today has nominated The Little Nell in its 10Best Readers’ Choice travel award contest! Their expert panel selected Ajax Tavern as a contender for Best Après-Ski Bar. When we think of après-ski at Ajax Tavern, we think ski-in/ski-out, truffle fries, mussels, rose wine, cozy banquette seating inside and a sun-soaked patio outside, Clicquot in the… Read more
Give Thanks. Drink Wine. When it comes to the turkey day, I reach for red wine to conquer the wide array of flavors and personalities thrown at you. Something that lacks oak and is fruit-driven can take the blows a long holiday can bring. The 2009 vintage was very warm in France, producing wines that… Read more
