November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47
First Course
red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme
or
warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette
Main Course
braised beef brisket, root vegetables, onion jam, fingerling potato
or
artichoke ravioli, burgundy black truffle, celery, sheeps milk feta
or
grilled sturgeon, farro, farm egg, crème fraiche, caviar
Dessert
pear+goat cheese tart, red wine, figs, caramel
or
blondie sundae, chocolate ice cream, brandied cherries