Spring Wine Picks

Whether you celebrate spring with a family feast of ham, lamb or cabbage and carrots, here are 5 great wines to enjoy!  2007 Schramsberg “Blanc de Blancs.”  A terrific domestic sparkling wine. Great with oysters or on its own. 2010 Lewis Cellars Chardonnay, Napa.  A full-bodied and delicious chardonnay that’s great with matzoh ball soup… Read more

Mid-week Cocktail Fix: Ruby Park

We’re wrapping up our summer cocktail series here at The Little Nell. Every Wednesday we’ve been posting one of our drinks from the Montagna Bar along with a recipe so you can re-create your favorites at home, wow your guests or simply enjoy knowing the mixology secrets of our talented bar staff. Here’s one of our last summer beverages before we switch… Read more

Mid-week Cocktail Fix – My Name is Earl

We’ve started a new tradition this summer at The Little Nell. Every Wednesday we’re posting one of our summer cocktails from the Montagna Bar along with a recipe so you can re-create your favorites at home, wow your guests or simply enjoy knowing the mixology secrets of our talented bar staff.   This week we’re feeling a little… Read more

Mid-week Cocktail Fix

We’ve started a new tradition this summer at The Little Nell. Every Wednesday we’re posting one of our summer cocktails from the Montagna Bar along with a recipe so you can re-create your favorites at home, wow your guests or simply enjoy knowing the mixology secrets of our talented bar staff.   This week we felt like something… Read more

Mid-Week Cocktail Fix

We’re starting a new tradition this summer at The Little Nell. Every Wednesday we’ll be posting one of our summer cocktails from the Montagna Bar along with a recipe so you can re-create your favorites at home, wow your guests or simply enjoy knowing the mixology secrets of our talented bar staff.   Montagna Manager Joey… Read more

Little Nell Names New Exec. Chef

The Little Nell is proud to announce that Robert McCormick has been named executive chef, effective April 11, 2011. McCormick is no stranger to the hotel, having worked as executive sous chef since October, 2010. In that role he oversaw and supported all back-of-house culinary operations, as well as worked to initiate and orchestrate the… Read more

Five Questions with Randy Lewis

 This former professional racecar driver turned California winemaker joined us in the Montagna Bar this week to talk wine, life, Aspen and how fast you can go on a snowmobile. What brings you to Aspen? What usually brings me to Aspen this time of year – having fun and skiing. I’ve been coming to… Read more