Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the new wine director at The Little Nell. “This isn’t some hokey, pretend wine cellar. This is our ‘wine dungeon’ where we’ve worked,… Read more

Spring Wine Picks

Whether you celebrate spring with a family feast of ham, lamb or cabbage and carrots, here are 5 great wines to enjoy!  2007 Schramsberg “Blanc de Blancs.”  A terrific domestic sparkling wine. Great with oysters or on its own. 2010 Lewis Cellars Chardonnay, Napa.  A full-bodied and delicious chardonnay that’s great with matzoh ball soup… Read more

Pairing Wine and Cheese – Parmigiano

  October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with… Read more

Pairing Wine and Cheese – A Primer

October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more

Notes from the Cellar

Notes from the Cellar – Tips from Master Sommelier Jonathan Pullis Fall comes quickly in the Rocky Mountains, and I start to crave richer, more full-bodied grapes. Syrah, or shiraz, seems to be often overlooked, and that’s a shame because it’s delicious!  The mix of red and black fruits combined with the pepper, flowers and… Read more

A Wine for the Time

The Little Nell Wine Director, Master Sommelier Jonathan Pullis, is an avid explorer of wine from around the world. He shares his latest musings on what to drink now… Summer in Aspen is so fantastic. The weather couldn’t be better, and the fresh produce is finally here.  Wild salmon is my protein of choice these days,… Read more