Aspen’s Secret Season – Mid-May to Mid-June

Winter and summer in Aspen may be the peak seasons for recreational activity, when cultural events of all kinds hit their stride and restaurants brim with activity, but the shoulder seasons are also special in their own right. Coined the “Secret Season” by the Aspen Chamber Resort Association, mid-May to mid-June offers a more relaxed… Read more

Nick Barb Passes the Advanced Sommelier Exam

The Little Nell is thrilled to share the news from the Court of Master Sommeliers. Our very own Nick Barb of element 47 has passed the grueling Advanced Sommelier exam, held in April 2015. Nick shares his insights into this distinction and the work involved to reach this crowning achievement. The Little Nell: Tell us… Read more

Q + A with Carlton McCoy

Andy Duvine, an adventurer, wine connoisseur, ambitious cyclist, and curious traveler first met Carlton McCoy, resident Sommelier and Wine Director at The Little Nell in Aspen, in 2012. That’s the year Duvine began bringing guests to the hotel for a USA Pro Cycling Colorado Bike Tour and the two became fast friends. Following is an… Read more

Five Ways to Spend Valentine’s Day

From skiing Aspen’s fabled slopes to toasting with Veuve Clicquot, what’s more romantic than Valentine’s Day in Aspen? For ways to spend the weekend, we’ve compiled a list of our top tips for two: 1. Ski through the trees to the Valentine’s Shrine on Aspen Mountain (hidden in the woods on Walsh’s). Created and maintained… Read more

Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the new wine director at The Little Nell. “This isn’t some hokey, pretend wine cellar. This is our ‘wine dungeon’ where we’ve worked,… Read more

Spring Wine Picks

Whether you celebrate spring with a family feast of ham, lamb or cabbage and carrots, here are 5 great wines to enjoy!  2007 Schramsberg “Blanc de Blancs.”  A terrific domestic sparkling wine. Great with oysters or on its own. 2010 Lewis Cellars Chardonnay, Napa.  A full-bodied and delicious chardonnay that’s great with matzoh ball soup… Read more

Pairing Wine and Cheese – Parmigiano

  October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with… Read more

Pairing Wine and Cheese – A Primer

October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more

A Wine for the Time

The Little Nell Wine Director, Master Sommelier Jonathan Pullis, is an avid explorer of wine from around the world. He shares his latest musings on what to drink now… Summer in Aspen is so fantastic. The weather couldn’t be better, and the fresh produce is finally here.  Wild salmon is my protein of choice these days,… Read more