The Court of Master Sommeliers was established in April 1977 to encourage improved standards of beverage service, particularly wine + food pairing, in hotels and restaurants. The Little Nell opened on Thanksgiving of 1989 and in our 30-year history, 10 staff members have earned the esteemed Master Sommelier diploma, more than any other establishment in… Read more
Master Sommelier is more than just a title; it’s a badge of honor, and to earn it you need to be a wine expert in mind, body, and spirit – an achievement measured by passing one of the world’s most difficult exams. For those who pass, admittance is gained into a club with fewer than… Read more
Wine in the Workplace I was in a colleague’s office recently and was admiring the nice collection of wine that he had received as gifts. Unfortunately, he was storing them on his top shelf where they were subject to heat and light. (You never want to expose your wine to the elements like this!) I… Read more
October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more
