Learning from the Masters: Wine Academy

How The Little Nell Wine Academy Can Elevate Your Wine Game Wines were tasted. Toasts were made. Friendships were forged. And, at the end of the 2019 Little Nell Wine Academy, a group of 14 wine connoisseurs from across the country celebrated their graduation from what has quickly become a cornerstone of wine education. The… Read more

Events During The FOOD & WINE Classic That Don’t Require a Pass

If you’re visiting Aspen June 16 – 19, but don’t have a pass to the FOOD & WINE Classic in Aspen, you’re in luck! There is a bevy of events that don’t require a pass to attend. Here are our 10 picks for free parties, extravagant dinners and more. THURSDAY, JUNE 16 10 pm – 1:30… Read more

10 Master Somms Make Up The Nell’s Wine Legacy

The Court of Master Sommeliers was established in April 1977 to encourage improved standards of beverage service, particularly wine + food pairing, in hotels and restaurants. In honor of the Master Sommelier Diploma Exams held this week at The Nell, we’re taking a look back at all 10 Master Sommeliers, from first to most recent,… Read more

UNCORKED & UNPLUGGED

Master Sommelier is more than just a title; it’s a badge of honor, and to earn it you need to be a wine expert in mind, body, and spirit – an achievement measured by passing one of the world’s most difficult exams. For those who pass, admittance is gained into a club with fewer than… Read more

An element 47 pop-up at Boulder Burgundy Fest

Burgundy Boulder Fest has been a highlight every fall for The Little Nell who has participated since 2012, this time presenting an element 47 pop-up dinner in the Chapel Hall at The Academy on Friday, October 23, an extraordinary evening of wine, cuisine and service. The Nell’s Executive Chef Matt Zubrod, element 47 Chef de… Read more

Nick Barb Passes the Advanced Sommelier Exam

The Little Nell is thrilled to share the news from the Court of Master Sommeliers. Our very own Nick Barb of element 47 has passed the grueling Advanced Sommelier exam, held in April 2015. Nick shares his insights into this distinction and the work involved to reach this crowning achievement. The Little Nell: Tell us… Read more