Little Nell Names New Exec. Chef

The Little Nell is proud to announce that Robert McCormick has been named executive chef, effective April 11, 2011. McCormick is no stranger to the hotel, having worked as executive sous chef since October, 2010. In that role he oversaw and supported all back-of-house culinary operations, as well as worked to initiate and orchestrate the… Read more

Italy – North Vs. South

 by Sabato Sagaria, Director of Food and Beverage for The Little Nell I recently returned from a wondrous 10 days in Italy, where I was wined and dined as a royal guest in Tuscany. Then I went on to Naples to fend for myself.  As I traveled back to the US, I began to… Read more