Welcome Back Chef Bryan

The Little Nell is pleased to announce that Bryan Moscatello will return to the property as executive chef. Moscatello served in the position from 1992 to 2000 and has since worked at a variety of acclaimed restaurants around the country. Moscatello most recently has been the chef partner at Storefront Company in Chicago, where he… Read more

Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the new wine director at The Little Nell. “This isn’t some hokey, pretend wine cellar. This is our ‘wine dungeon’ where we’ve worked,… Read more

New 3-$47 menu

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47) November 19th– December 2nd 2013 First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion… Read more

New Menu

New e47 $47 menu

We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the October 1~ 7 selections. First Course king salmon rillettes, fennel, radish, pickled onion, preserved lemon or rendezvous farm beet borscht, crème fraiche, dill, pumpernickel  … Read more

Off Season at element 47

We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the Sept. 17-23 offering and the (draft) Sept. 24-30 menu. First Course baby beets salad, field greens, smoked trout, horseradish or wagyu beef consommé, braised… Read more

Special Wine Dinners at element 47

Oh have we got a winter lineup for you. Little Nell Wine Director Carlton McCoy and Food & Beverage Director Sabato Sagaria like to share spectacular wine and food, so they’ve arranged a series of special wine dinners throughout the winter season in Aspen. These meals are about exploring, learning and above all, having fun…. Read more

Broadmoor Chefs Dinner at element 47

Bertrand Bouquin and David Patterson from The Broadmoor in Colorado Springs will be presenting a special meal in Aspen on Thursday, July 25, at 7 p.m. at element 47. The cost is $150 per person (plus tax and gratuity). Please call 970-920-6330 for reservations, as seats will fill up fast for this event! Menu: Amuse Bouche… Read more

Cobb Wine Dinner

Join Ross Cobb of Cobb Wines for a special menu at element 47 on Thursday, June 27. He will be pouring aged vintages of his Single Vineyard Sonoma Coast Chardonnays and Pinot Noirs. $65pp Food $75pp Wines $135 Wine and Food Amuse Bouche First Course heirloom tomatoes à al grecque, benton’s country ham, cucumber, feta, black… Read more