Guest Chef Dinner with Lou Rossi of Castle Hill Inn

For the second installment of our Guest Chef Dinner Series, Lou Rossi from Castle Hill Inn in Rhode Island, traveled to Aspen to take over element 47 for a special, one-night only dinner on Jan. 12. Executive Chef Matt Zubrod looked to Castle Hill Inn, a fellow Relais & Châteaux property, to invite their esteemed chef… Read more

Duvine Cookbook

DuVine Cycling + Adventure Company’s just completed cookbook includes recipes for favorite winter dishes from The Nell. See below how to prepare a favorite soup from element 47 thanks to Chef de Cuisine Matt Padilla, an entree from Ajax Tavern created by Chef de Cuisine JD Baldridge and a dessert from Executive Pastry Chef Curtis… Read more

Silver Spork Social Dinner in Denver

On Dec. 12, diners gathered in downtown Denver for the latest edition of Silver Spork Social, a secret supper club created by a gentleman named Paul Laurie with his partner in crime, Kim Genung, that brings together chefs, bartenders and musicians for a one-night-only event. As Laurie explains, “Silver Spork is not a speakeasy, restaurant or bar,… Read more

The Red Light Lounge Returns

The Little Nell’s Red Light Lounge returns for a special one-night tasting on Thursday, Dec.10, at 10 pm. Join Carlton McCoy, Chubby Oveges, wine distributor Craig Lewis of Stelvio Selections and Lyle Railsback to enjoy fine wines in the cellar at The Nell. This exclusive event is hosted by The Nell with a first-come, first-served… Read more

5 Reasons to Ring in 2016 at The Nell

If you’re going to be in Aspen this New Year’s Eve, The Dom Pérignon Party is the place to be. Here are the top 5 reasons to ring in the New Year at The Nell: 1.) Bottomless Dom Pérignon + an open bar. Bottles of Dom will be pouring all night, and if you’re thirsty for something other than champagne,… Read more

New Sommeliers; Uncorked the Series

The Little Nell takes pride in our wine program at the hotel, overseen by Master Sommelier and Wine Director Carlton McCoy. McCoy leads wine tastings and classes for staff on an ongoing basis. The Nell also supports staff pursuits towards wine certification through the Court of Master Sommeliers. Last week, a number of staff from… Read more

Hot Toddy Recipe

A hot toddy is the perfect drink to warm up and unwind after a day on the slopes. At The Little Nell, we prepare our hot toddy with Colorado Bourbon from Peach Street In Palisade, honey from hives on Aspen Mountain – produced exclusively for element 47 by ski patroller Ed Colby who is a beekeeper in… Read more

Biju’s Little Curry Shop Guest Chef Dinner

This winter, The Nell introduces our Guest Chef Dinner Series, enlisting talent from acclaimed restaurants across the country and even abroad for unique culinary experiences at element 47. For the first installment, Biju’s Little Curry Shop, based in Denver’s RiNo neighborhood, will take over element 47 for a special, one-night only dinner. Chef Biju Thomas, founder and… Read more

The Nell Takes Part in Boulder Burgundy Festival

From October 22 – 25, Boulder Burgundy Festival brought together leading wine professionals, producers, aficionados and enthusiasts from across the country, including a significant number from Aspen and The Little Nell, for a four-day extravaganza of events. Master Sommelier and Boulder Wine Merchant owner Brett Zimmerman founded the festival five years ago, creating an opportunity to… Read more

2016 James Beard Awards Call for Entries

The countdown to the 2016 James Beard Foundation Awards is underway. Considered the Oscars of the American restaurant world, the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards cover all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers… Read more