An Evening with Cristom Vineyards

For the past 20 years Cristom Vineyards has been one of the pioneers in Oregon’s Willamette Valley. Wine Director Carlton McCoy says these are some of the best Pinot Noir-based wines outside of Burgundy. On Thursday, Feb. 6, at 7 p.m., element 47 will highlight aged wines from Cristom Vineyards at an intimate dinner with Winemaker Steve Doener…. Read more

Try this at home

We’re loving the new items on our lunch/dinner menus at element 47, particularly this dish. It’s light but hearty, magically at the same time. We’re getting lots of requests for this recipe, so here you go Internet. Enjoy. Red Wine and Tomato Braised Squid from element 47  1 pound Squid, cut into ½-inch rounds and… Read more

Special Chanukah Menu

November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47  First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion jam, fingerling potato or artichoke ravioli, burgundy black… Read more

Welcome Back Chef Bryan

The Little Nell is pleased to announce that Bryan Moscatello will return to the property as executive chef. Moscatello served in the position from 1992 to 2000 and has since worked at a variety of acclaimed restaurants around the country. Moscatello most recently has been the chef partner at Storefront Company in Chicago, where he… Read more

Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the new wine director at The Little Nell. “This isn’t some hokey, pretend wine cellar. This is our ‘wine dungeon’ where we’ve worked,… Read more

New 3-$47 menu

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47) November 19th- December 2nd 2013 First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion… Read more

New Menu

New e47 $47 menu

We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the October 1~ 7 selections. First Course king salmon rillettes, fennel, radish, pickled onion, preserved lemon or rendezvous farm beet borscht, crème fraiche, dill, pumpernickel  … Read more

Off Season at element 47

We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the Sept. 17-23 offering and the (draft) Sept. 24-30 menu. First Course baby beets salad, field greens, smoked trout, horseradish or wagyu beef consommé, braised… Read more