Guest Chef Dinner with Kerry Heffernan of Grand Banks

The Little Nell welcomes Kerry Heffernan, executive chef at Grand Banks, for the next installment of our Guest Chef Series. Grand Banks is a seasonal Oyster Bar and galley on the deck of a historic cod fishing schooner moored at Pier 25 New York. We invite you to read our Q&A with Chef Heffernan below then join… Read more

An Homage to Lord Lamington

In anticipation of Australia Day, Aspen Snowmass, The Little Nell and Residences at The Little Nell team up with celebrity Chef Neil Perry Lamington every January to present a cooking contest featuring Australian cuisine. The private event takes place on the rooftop at Residences at The Little Nell overlooking Aspen’s slopes and downtown. As the… Read more

Guest Chef Dinner with Lou Rossi of Castle Hill Inn

For the second installment of our Guest Chef Dinner Series, Lou Rossi from Castle Hill Inn in Rhode Island, traveled to Aspen to take over element 47 for a special, one-night only dinner on Jan. 12. Executive Chef Matt Zubrod looked to Castle Hill Inn, a fellow Relais & Châteaux property, to invite their esteemed chef… Read more

Duvine Cookbook

DuVine Cycling + Adventure Company’s just completed cookbook includes recipes for favorite winter dishes from The Nell. See below how to prepare a favorite soup from element 47 thanks to Chef de Cuisine Matt Padilla, an entree from Ajax Tavern created by Chef de Cuisine JD Baldridge and a dessert from Executive Pastry Chef Curtis… Read more

Silver Spork Social Dinner in Denver

On Dec. 12, diners gathered in downtown Denver for the latest edition of Silver Spork Social, a secret supper club created by a gentleman named Paul Laurie with his partner in crime, Kim Genung, that brings together chefs, bartenders and musicians for a one-night-only event. As Laurie explains, “Silver Spork is not a speakeasy, restaurant or bar,… Read more

The Red Light Lounge Returns

The Little Nell’s Red Light Lounge returns for a special one-night tasting on Thursday, Dec.10, at 10 pm. Join Carlton McCoy, Chubby Oveges, wine distributor Craig Lewis of Stelvio Selections and Lyle Railsback to enjoy fine wines in the cellar at The Nell. This exclusive event is hosted by The Nell with a first-come, first-served… Read more

Enter Our #NellStyle Hashtag Contest

We’re excited to announce our #NellStyle Hashtag Contest on Instagram for the 2015/2016 ski season and invite you to express what #NellStyle means to you – from your skiing & winter adventures to wining & dining or simply unwinding. To enter, there are just a few simple instructions to keep in mind: 1) Follow @thelittlenell… Read more

5 Reasons to Ring in 2016 at The Nell

If you’re going to be in Aspen this New Year’s Eve, The Dom Pérignon Party is the place to be. Here are the top 5 reasons to ring in the New Year at The Nell: 1.) Bottomless Dom Pérignon + an open bar. Bottles of Dom will be pouring all night, and if you’re thirsty for something other than champagne,… Read more

New Sommeliers; Uncorked the Series

The Little Nell takes pride in our wine program at the hotel, overseen by Master Sommelier and Wine Director Carlton McCoy. McCoy leads wine tastings and classes for staff on an ongoing basis. The Nell also supports staff pursuits towards wine certification through the Court of Master Sommeliers. Last week, a number of staff from… Read more

Hot Toddy Recipe

A hot toddy is the perfect drink to warm up and unwind after a day on the slopes. At The Little Nell, we prepare our hot toddy with Colorado Bourbon from Peach Street In Palisade, honey from hives on Aspen Mountain – produced exclusively for element 47 by ski patroller Ed Colby who is a beekeeper in… Read more