Tag Archive: Element 47

Spring Menu at element 47

Here at element 47 when the weather warms, we find diners not wanting to have that long leisurely lunch. Instead our guests prefer to get in, get nourished and get back out onto… Continue reading

Winter Wedding Fun

We love a winter wedding. There’s just something about snow that adds romance to an already romantic event. This recent wedding was a small gathering in the element 47 private dining space and… Continue reading

An Evening with Cristom Vineyards

For the past 20 years Cristom Vineyards has been one of the pioneers in Oregon’s Willamette Valley. Wine Director Carlton McCoy says these are some of the best Pinot Noir-based wines outside of… Continue reading

Try this at home

We’re loving the new items on our lunch/dinner menus at element 47, particularly this dish. It’s light but hearty, magically at the same time. We’re getting lots of requests for this recipe, so… Continue reading

Special Chanukah Menu

November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47  First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux… Continue reading

Welcome Back Bryan

The Little Nell is pleased to announce that Bryan Moscatello will return to the property as executive chef. Moscatello served in the position from 1992 to 2000 and has since worked at a… Continue reading

Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the… Continue reading

New 3-$47 menu

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47) November 19th- December 2nd 2013 First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash,… Continue reading

New Menu

New e47 $47 menu

We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the October 1~ 7… Continue reading