By now, your fresh, free-range turkey has been ordered, the RSVPs have been tallied, and it’s time to double check those shopping lists. Thanksgiving is all about traditions; when else does anyone put a marshmallow on top of sweet potatoes? As much as we love traditions, we are here to share something that might be… Read more
DuVine Cycling + Adventure Company’s just completed cookbook includes recipes for favorite winter dishes from The Nell. See below how to prepare a favorite soup from element 47 thanks to Chef de Cuisine Matt Padilla, an entree from Ajax Tavern created by Chef de Cuisine JD Baldridge and a dessert from Executive Pastry Chef Curtis… Read more
