The Nell’s Hot Chocolate is the perfect treat this ski season. Hailed by Travel + Leisure as “America’s Best Hot Chocolate,” by Buzzfeed as “Best Hot Chocolate Ever,” and tastemakers of all ages as their go to drink at The Nell, our cocoa has made waves for quite some time and in every season. Pastry… Read more
The RSVPs are in, the menu is finalized, and the vows written (hopefully). It’s one week before the wedding, and time to start enjoying the build-up with some downtime. Make sure to leave enough room for all the proper pampering, and then kick off the celebrations Aspen-style. Here’s our week before the wedding planning guide… Read more
Curtis Cameron, executive pastry chef at The Little Nell, is back at it with more beautiful creations. A member of the prestigious Valrhona Cercle V association of chefs, his latest pièce de résistance is this decadent dessert, which he entered in Valrhona’s Easter Contest. Entitled “Spring Reborn,” his showpiece represents the shift from a cold,… Read more
DuVine Cycling + Adventure Company’s just completed cookbook includes recipes for favorite winter dishes from The Nell. See below how to prepare a favorite soup from element 47 thanks to Chef de Cuisine Matt Padilla, an entree from Ajax Tavern created by Chef de Cuisine JD Baldridge and a dessert from Executive Pastry Chef Curtis… Read more
New to The Little Nell’s dinner menu at element 47 is a special treat offered as a digestif. For your final course of the evening, enjoy Essencia dessert wine served by the spoon, and complemented by a canapé from Pastry Chef Curtis Cameron. The rarest dessert wine in the world, Essencia comes from the Tokaji… Read more
