November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47 First Course red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion jam, fingerling potato or artichoke ravioli, burgundy black… Read more