Aspen Snowmass ramped up for Australia Day a few days early with the 2015 Neil Perry Meat Pie Contest on the rooftop of the Residences at The Little Nell. Olympic and X Games gold medalist snowboarder Torah Bright and Sam Perry, wife of celebrity Chef Neil Perry, served as judges. For the contest held on… Read more
Written by Simon Chen, Managing Director, The Little Nell Aspen is a cyclist’s heaven. There are plenty of quiet roads, steep climbs and the views are some of the finest in the world. Because of this reputation, Aspen was a host for the third year in a row to the USA Pro Challenge, featuring the… Read more
Here at element 47 when the weather warms, we find diners not wanting to have that long leisurely lunch. Instead our guests prefer to get in, get nourished and get back out onto the slopes to enjoy the rest of the beautiful March days. With this in mind, we have re-invented our lunch menu and… Read more
We’re loving the new items on our lunch/dinner menus at element 47, particularly this dish. It’s light but hearty, magically at the same time. We’re getting lots of requests for this recipe, so here you go Internet. Enjoy. Red Wine and Tomato Braised Squid from element 47 1 pound Squid, cut into ½-inch rounds and… Read more
The Little Nell is pleased to announce that Bryan Moscatello will return to the property as executive chef. Moscatello served in the position from 1992 to 2000 and has since worked at a variety of acclaimed restaurants around the country. Moscatello most recently has been the chef partner at Storefront Company in Chicago, where he… Read more
