Perfect Spicy Winter Cocktail

We love winter, but honestly, we can get a little bored with the standard hot beverages of the season. We like to spice things up with our element 47 Powderhound cocktail, which uses a bit of restrained heat to warm you up on the coldest of powder days in Aspen/Snowmass. Here’s how to make this… Read more

Aperitifs at The Little Nell

Sabato Sagaria is the food and beverage director at The Little Nell in Aspen. During the past 15 or so years Sabato has worn several hats as cook, restaurant manager, consultant, professor, author, food and beverage director and sommelier. He’s currently fighting bad beverages and spreading the cocktail gospel to the masses… As our cocktail program has… Read more