Carte Blanche – A Custom Menu from Chef Matt Padilla

Carte Blanche, offered nightly, is a constantly evolving menu by element 47’s Chef de Cuisine Matt Padilla. Featuring five courses, this custom menu is designed for diners who are curious about new concepts and flavors from the kitchen, always prepared with seasonal ingredients. Portions are slightly smaller than those offered on e47’s traditional menu in… Read more

Pairing Wine and Cheese – Gorgonzola

October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more

Pairing Wine and Cheese – Parmigiano

  October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with… Read more

Pairing Wine and Cheese – A Primer

October is American Cheese Month — a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more