We’re celebrating “off season” in Aspen with a special deal at element 47: 3 courses plus a glass of wine for $47. The menu changes weekly, so see below for the Sept. 17-23 offering and the (draft) Sept. 24-30 menu.
baby beets salad, field greens, smoked trout, horseradish
or
wagyu beef consommé, braised shank, orecchiettie, root vegetables
Main Course
classic coq au vin, mushrooms, bacon lardons, house made cavetelli
or
heirloom tomato ravioli, creamy burrata, charred leeks, basil
Dessert
salted chocolate tart, crème fraîche sorbet, caramel cashew corn
or
lemon thyme, plum and strawberry sorbets, farm fruit, dried meringue
Sept. 24-30 Menu
First Course
smoked duck pate, pickled green tomato
or
billi-bi soup, black mussels, green curry
Main Course
braised beef brisket carbonnade, chimay, cipolinni onion, roasted farm carrots
or
sun choke risotto, local chanterelles, aged goat cheddar
Dessert
apple almond galette, crème fraîche, maple
or
seasonal sorbets, farm fruit, dried meringue