It’s all about the bubbles
– Just released this summer is the new element 47 champagne, a crisp blanc-de-blanc produced by Pierre Gimonnet in Cuis, France.
“Our element 47 champagne is the ideal summer sparkling wine, something that is perfect for pairing with food or to sip on and enjoy for a special moment,” says Carlton McCoy, Master Sommelier and Wine Director, The Little Nell. “This is a one-of-a-kind bottling that has already been very popular at element 47.” This is the second element 47 champagne that has been produced for The Little Nell hotel.
