The Face of Your Farmer

Meet Jack Reed, a local produce distributor and supplier to The Little Nell, a farmer, an informal teacher, a Harvard graduate and affectionately known by staff as “Farmer Jack.” For the past seven years or so (he can’t remember exactly), he has brought local produce to the Roaring Fork Valley community by way of an… Read more

Q + A with Carlton McCoy

Andy Duvine, an adventurer, wine connoisseur, ambitious cyclist, and curious traveler first met Carlton McCoy, resident Sommelier and Wine Director at The Little Nell in Aspen, in 2012. That’s the year Duvine began bringing guests to the hotel for a USA Pro Cycling Colorado Bike Tour and the two became fast friends. Following is an… Read more

Lemon Soufflé Pancakes Recipe

Mornings at The Little Nell are made all the more sweet with breakfast at element 47. Among the most notable dishes on our breakfast menu are the lemon soufflé pancakes served with homemade raspberry syrup and toasted pine nuts. To prepare these at home, follow this simple recipe provided by our pasty chefs. Dry Ingredients: 1… Read more

Introducing Essencia at element 47

New to The Little Nell’s dinner menu at element 47 is a special treat offered as a digestif. For your final course of the evening, enjoy Essencia dessert wine served by the spoon, and complemented by a canapé from Pastry Chef Curtis Cameron. The rarest dessert wine in the world, Essencia comes from the Tokaji… Read more

Celebrating Australia Day with a Meat Pie Contest

Aspen Snowmass ramped up for Australia Day a few days early with the 2015 Neil Perry Meat Pie Contest on the rooftop of the Residences at The Little Nell. Olympic and X Games gold medalist snowboarder Torah Bright and Sam Perry, wife of celebrity Chef Neil Perry, served as judges. For the contest held on… Read more

The Pinot Posse Rides Again

While the Academy Award-winning movie “Sideways” may have cast a spotlight on pinot noir to the average wine consumer, the Pinot Posse has taken it a step further. This troupe of West Coast winemakers begins their tenth ride through the Rockies this week with stops at The Broadmoor in Colorado Springs on Jan. 18, Denver’s… Read more

Vote for element 47 in the James Beard Awards

The countdown to the 2015 James Beard Foundation Awards is underway. Considered the Oscars of the American restaurant world, the Beard Awards are the highest honor for food and beverage professionals working in North America. They awards cover all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers… Read more

Winter Wine Dinners – Save The Date

Wine Dinners are one of the highlights of our program here at element 47. Here’s just a sneak peek into some of the upcoming winter wine dinners – be sure to save the date! Sandhi + Domaine – November 23 – 8 p.m. at element 47 In a dinner hosted by Rajat Parr, leading authority… Read more

Harvest Dinner Features the Wine Maker Himself

We were recently honored to have Dan Kosta, the owner of Kosta Browne, join The Little Nell for our Harvest Dinner on August 22. Dan Kosta   With over 20 people at the table, the dinner was casual and was served family style. A Local green salad and chicken paired perfectly with four different wines… Read more

Rocky Mountain Oyster Festival

The third Annual Rocky Mountain Oyster Festival and BBQ will take over the Ajax Tavern patio on Labor Day, Monday, September 1 from 5-9 p.m.  The party will feature unlimited oysters on the half shell, Oysters Casino and other creative oyster hors d’oeuvres including the famed Rocky Mountain oyster. The event is all you can… Read more