An element 47 pop-up at Boulder Burgundy Fest

Burgundy Boulder Fest has been a highlight every fall for The Little Nell who has participated since 2012, this time presenting an element 47 pop-up dinner in the Chapel Hall at The Academy on Friday, October 23, an extraordinary evening of wine, cuisine and service.

The Nell’s Executive Chef Matt Zubrod, element 47 Chef de Cuisine Matt Padilla, Sous Chef Rachel Koppelman and Executive Banquet Chef Keith Theodore have created a menu reflective of element 47’s acclaimed New American cuisine. Please see below.

The Master Sommelier team comprised of Carlton McCoy, Jay Fletcher, and Brett Zimmerman will be supported by The Nell’s Assistant Food & Beverage Director Csaba “Chubby” Oveges who will oversee service, ensuring the evening is nothing short of perfect.

A Champagne reception with an assortment of wines and two special White Burgundy wines selected by Carlton McCoy will precede the dinner.

Jeremy Seysses of Domaine Dujac in Burgundy has graciously offered three selections of wine from the family’s library collection – 1996 Dujac Gevrey-Chambertin Aux Combottes 1er Cru, 1998 Dujac Clos de la Roche Grand Cru, and 1999 Dujac Echezeaux Grand Cru. A very special guest, winemaker Guillaume Lavollé from Burgundy’s Domaine Génot-Boulanger, will be flying in for the festival – his first ever visit to Colorado. 

Tickets are limited to fifty guests. It’s recommended to reserve your place soon as this event is expected to sell out.

Element 47 pop-up dinner menu:

Prologue

House Cured Salmon Bites Served on Bagel Chips with Royal Transmontanus Caviar

NV Savart l’Oueverture

NV Delamotte Brut Blanc de Blancs

2009 Gimmonet Gastronome

2008 Larmandier-Bernier Terre de Vertus

2005 Charles Heidsieck Blanc de Millenaires

1999 Billecart Salmon Nicolas Magnum

First

kona crab salad parsnip purée, fall vegetables

2013 Genot-Boulanger Puligny-Montrachet Les Folatieres 1er

2013 Genot-Boulanger Chassagne-Montrachet Les Vergers 1^er

Second

egg yolk raviolo, mushroom ragout

2013 Genot-Boulanger Meursault Les Boucheres 1^er

2013 Genot-Boulanger Corton Charlemagne Grand Cru

Third

blanquette de veau

1996 Domaine Dujac Gevrey-Chambertin Combottes 1er

1998 Domaine Dujac Clos de la Roche Grand Cru

Fourth

artisanal cheese selection

1999 Domaine Dujac Echezeaux Grand Cru

Fifth

valrhona chocolate sphere chocolate mousse, buttermilk chocolate cake